The Gal – Nicole

Daddy’s Homemade Cheng Tng… hee… he just made the dessert today… nt the typical thin soupy type u would get at local foodcourt desert stall… haha… this is packed with much much more ingredients than u can expect to find… haha…

cooked with barley, pearl sago (i think it dissolved in it after boiling lol), dried longan and lychee pulp, dried lily bulb and erm… some brown thingy used to cook cheng tng… i dunno wat that is … oh and red dates

haha…

Hee…