heya. it was a wunderful day yesterday… The Guy came over to my house for dinner, and the chef of the day is none other than me, The Gal. haha… I cooked udon soup for him, mum and sister. The Guy dropped by after going to NAFA for publicity for DD’06. What a surprise, he brought chocolates, marshmallows (how he know i like them ^^) as well as a can of Rambutans stuffed with pineapple =)

See Receipe (end of post), thats how i cooked my dinner =) haha… preparation of the dinner only started after The Guy came and settled down. Poor thing, he din had lunch, so The Gal went down and bought coffee as well as popiah for him. =)

Was shelling the prawns and The Guy decided to try his hands on it. Haha, so got him an apron to wear, lest he dirty his shirt, and off he goes… The moment he touched the cold, raw and slimy prawn, he went, “Eeek” haha… it was a funny sight, cos he was not used to touching raw stuff at all…. never cook at all, so wat ya expect? haha… but then he tried… and managed to shell the prawn and alas, took off the tail of the very first prawn he peeled… haha…. (in case u wunder, the tailess prawn went into his bowl of udon) =)

haha after that, he stayed in the kitchen, watching me cook… =.= haha,, no pressure at all though… hee… cos i can show him i am capable in the kitchen =) hehe….

Then i started to cook… hehehe… and garnished it with loads and loads of stuff (picts will be uploaded later, if i have the time)…

Verdict: Everyone said the udon taste good =) hee… The Guy seem to like it very much…

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Recipe: Udon Soup (Serves 4)

Ingredient set A

* Cabbage (Sliced into small pieces)
* Carrot (Sliced into small pieces)
* Mushrooms (Soaked, Stalk removed)

Ingredient set B

* 4 packets of udon
* Prawns (shelled and deveined, tail intact)
* Eggs
* Spring onions (chopped finely)
* Seaweed (dried)

Steps:

1. Boil set A for about 45 mins, for the soup stock.
2. Scald the prawns till cooked. Set aside.
3. Scald the udon till cooked. Drain water and set aside.
4. Boil the soup stock and add in the Egg. Boil till the whites are cooked and pour all the soup into the bowl.
5. Garnish with spring onions and seaweed.

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haha, thats how i cooked my dinner yesterday. and its first time cooking a proper meal for The Guy. =) hope he enjoyed the dinner =)

Hahaha….

Tata

The Gal

Nicole